Feel the chill vibe at Totem, a restaurant and lounge in sunny Miami. You’ll feel as though you had just stepped into a high-end nightclub, with hanging lights, a lowly lit atmosphere, and industrial-style décor.
Although the atmosphere is on point, you can’t overlook the amazing food and drink offerings on the menu. Start off with one Chef Edgar Leal’s famous appetizers like the corn soufflé or the halo tortilla shrimp and then finish with an exquisite dinner dish like the salmon salvaje, deep sea grilled octopus, or the famous smoked beef ribs. To wash it all down, sip the crowd-favorite Blue Smoke cocktail, or order a lychee martini.
Pop in on Wednesday or Sunday and take advantage of their happy hour deals and skull margaritas, which is their classic margarita served in a skull-shaped glass.