Feel the chill vibe at Totem, a cocktail bar with Latin American flair. You’ll feel as though you had just stepped into a high-end nightclub, with hanging lights, a lowly lit atmosphere, and industrial style decor.
Although the atmosphere is on point, you can’t over the amazing food and drink offerings. Start off with one Chef Edgar Leal’s famous appetizers like the corn souffle or the halo tortilla shrimp and then finish with an exquisite dinner dish like the salmon salvaje, deep sea grilled octopus, or the famous smoked beef ribs. To wash it all down, try one of Totem’s popular cocktails as well, the blue smoke is certainly a favorite as well as the lychee martini.
Pop in on Wednesday or Sunday and take advantage of Totem’s happy hour deals and skull margaritas, which is their classic margarita served in a skull shaped glass.