If you want a delightful dining experience, try the newly opened Orno this weekend! This elevated New American restaurant has been earning rave reviews for its deliciously creative cuisine, woodland vibes, quality cocktails, and great service.
To start, grab a few appetizers to share. For Mediterranean food lovers, the burrata with marinated eggplant and aged balsamic or the green chickpea hummus with pickled beets and za’atar pita bread are great options. For those who like a little Hispanic flavor, try the croquettes with jamon Iberico and lemon. For an elevated plate, you won’t find anywhere else, taste the roasted bone marrow with red wine braised shallots, horseradish gremolata, and orange. Then, it’s entree time. Seafood lovers will rave about the whole grilled branzino with fennel sofrito and crispy garlic. Whereas the land lovers will want to order the wagyu filet mignon with olive oil and grey sea salt. Pair with a tasty craft cocktail or recommended wine pairing, and you’ll have a complete dining experience!